Last year John and I woke up on Easter morning at the Ronald McDonald House. I had a small breakdown when I saw the Easter baskets at the bottom of the stairs, knowing our son was sedated and getting ready to undergo another surgery that day. Instead of going to church on Easter, we sat in a patient waiting room and had lunch in the hospital cafeteria. Even after great news that evening, John and my Easter supper came from the gas station and we crawled in bed at the Ronald McDonald House again late that night.
This year, we spent Easter at the Ronald McDonald House again. But this time, we brought Elijah.
After some serious thought about how we wanted to spend Easter, John and I decided we wanted to give back to the place that gave us a shower and a bed last year on Easter. I contacted the volunteer coordinator and asked if we could serve an Easter meal to the people staying there. The date was available, and we started making arrangements. We decided a menu: traditional Easter ham, mashed potatoes, beans, fruit, rolls, and desserts. We purchased the groceries, and we brought everything with us to Iowa City.
With the help of my parents and my aunt, we spent the day preparing food for 35 people. One of the requirements for serving a meal is that everything must be prepared in the RMHC kitchen. While the ham baked, we prepped the other food. Thankfully my aunt is a master potato peeler and handled 15 lbs to feed all of the guests. In between preparation, we utilized the amazing playground out back and took in the gorgeous weather with Elijah. He was a rockstar all day and contributed his cheesy smile to the guests.
The day was emotional, and hearing people’s stories was inspiring. I can’t say much more because of confidentiality, but I’ll tell you it was the best Easter.