Before and After
Thanks to my mother-in-law for the bags of apples from the orchard, I needed to get baking before they went bad. Our house smelled heavenly tonight. Here is the apple crisp recipe I used.
- Mix 1 box of Betty Crocker yellow cake mix
- 1 (15 ounce) can of pumpkin puree
- 2 teaspoons pumpkin pie spice.
Grease donut pan, add batter, and bake for 9 minutes at 350 degrees. Top the finished donuts with a little pie spice and sugar.
Who doesn’t love Fall baking?