Since peach season has arrived, I wanted to reblog this recipe for peach salsa.
I doubled the recipe this morning to take along to some events with friends today and this weekend. Dicing the peaches is tedious but totally worth it!
Make this recipe before you have to wait another summer for fresh peaches.
4 diced peaches (I left the skin on)
1 red pepper, finely diced
1 shallot, finely chopped
4 tablespoons lemon juice
Cilantro to taste